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Blast Chillers are an integral part of any cook - chill operation. Today's requirements mean food temp. and chilling time must be controlled and monitored. Blast Chilling helps to preserve the appearance, taste and nourishment value of the food, while preventing the growth of bacteria.
 
 
 

Specifications:

  • Temperature range: -25C° to +10C°
  • Exterior stainless steel
  • Interior stainless steel
  • Four shelves
  • Chilling capacity: 18kg from +70C° to +3C° in 9 minutes
  • Freezing capacity: 10kg from +70C° to -18C° in 4 hours
  • Dimensions: 900H x 745W x 790mm
 
 
 
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